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• Sales Rank: #620603 in Books
• Brand: Addison-Wesley Publishing company
• Published on: 1995-09-13
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x .81" w x 5.50" l, .91 pounds
• Binding: Paperback
• 296 pages

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About the Author
Sam Deep is a consultant and trainer from Pittsburgh.

Lyle Sussman, Ph.D., is Professor of Management at the University of Louisville. Their other books include Yes, You Can! (80,000 sold) and What to Say to Get What You Want (60,000 sold). The Sandler Sales Institute provides sales training through its national network of 180 affiliates.

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Francis Mason. Naval Institute Press, 1991. This book, by one of the most distinguished writers on military aviation, was originally published in 1961 and updated in 1971. An outstanding work when first published, it is now of even greater value, the author having made a complete revision as well as expanding and updating the sections on the later aircraft such as the Hunter and Harrier, and adding new chapters on the Sea Harrier, the Harrier G.R.5, and the joint Anglo-American Harrier. These and other Hawker products are described in great detail and illustrated by photographs and drawings. Hard cover, 657 pages.

• Amazon Sales Rank: #3186985 in Books
• Published on: 1991-03-01
• Original language: English
• Number of items: 1
• Dimensions: 1.63" h x 5.75" w x 8.82" l, 2.47 pounds
• Binding: Hardcover
• 657 pages

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• Sales Rank: #5500704 in Books
• Published on: 2011-11-15
• Binding: Paperback

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• Sales Rank: #3207815 in Books
• Published on: 1938
• Number of items: 1
• Binding: Hardcover

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• Sales Rank: #493426 in eBooks
• Published on: 2013-02-06
• Released on: 2013-02-06
• Format: Kindle eBook

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The companion to a one-of-a-kind exhibition at the University of Chicago’s Smart Museum of Art, Feast: Radical Hospitality in Contemporary Art explores the role of the meal in contemporary art. Feast offers the first survey of the artist-orchestrated meal: since the 1930s, the act of sharing food and drink has been used to advance aesthetic goals and foster critical engagement with the culture of the moment. Both exhibition catalogue and reader, this richly illus- trated book offers an interdisciplinary exploration of the art of the meal and its relationship to questions about hospitality, politics, and culture.From the Italian Futurists’ banquets in the 1930s, to 1960s and ’70s conceptual and performative work, to the global prevalence of socially engaged practices today, Feast considers a diverse group of artists who have transformed the meal into a compelling artistic medium. After an introductory essay by curator Stephanie Smith, the book includes new interviews with over twenty contributing artists and reprinted excerpts of classic texts. It also features a selection of contextual essays contributed by an international group of critics, writers, curators, and scholars.

• Sales Rank: #917544 in Books
• Brand: Brand: Smart Museum Of Art, The University Of C
• Published on: 2013-08-15
• Original language: English
• Number of items: 1
• Dimensions: 11.75" h x 1.10" w x 8.00" l, 3.74 pounds
• Binding: Paperback
• 380 pages

• Used Book in Good Condition

About the Author
Stephanie Smith is the deputy director and chief curator at the Smart Museum of Art, an affiliate faculty member of the Department of Visual Art at the University of Chicago, and a founding member of its Open Practice Committee. She is an editor of the journal Afterall, to which she is also a regular contributor. The exhibition Feast: Radical Hospitality in Contemporary Art was curated by Stephanie Smith

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• Sales Rank: #169156 in Books
• Published on: 1998-11
• Original language: English
• Number of items: 1
• Dimensions: 1.65" h x 7.82" w x 9.57" l,
• Binding: Hardcover
• 896 pages

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